Natural Capsaicin
Specification:Capsaicin 99%
Test Method: HPLC
CAS No.:404-86-4
Welcome to TradeChina
Pure nature Oleoresin Hot Pepper Paprika Organic Capsaicin Extract Powder 95% Free Samples
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
Factory sell Oleoresin hot pepper Paprika organic Capsaicin extract powder 95% free samples
Product Paramenters
Product Name | Capsaicin | Latin Name | nonivamide | ||
Part Used | Fruit | Appearance | White Powder | ||
Specification | Capsaicin 99% | ||||
Storage | Store in a well-closed container away from moisture and direct sunlight | ||||
Shelf Life | 24 months if sealed and stored properly | ||||
Sterilization Method | High-temperature, non-irradiated. | ||||
Certification of Analysis
Item | Specification | Test result | ||
Ratio Extract | Capsaicin 99% | Conforms TLC | ||
Physical Control | ||||
Appearance | White Powder | Conforms | ||
Odor | Characteristic | Conforms | ||
Taste | Characteristic | Conforms | ||
Part Used | Fruit | Conforms | ||
Extract Solvent | Water | Conforms | ||
Loss on Drying | ≤5.0% | Conforms | ||
Ash | ≤5.0% | Conforms | ||
Particle size | 95% pass 80 mesh | Conforms | ||
Allergens | None | Conforms | ||
Chemical Control | ||||
Heavy metals | NMT 10ppm | Conforms | ||
Arsenic | NMT 1ppm | Conforms | ||
Lead | NMT 3ppm | Conforms | ||
Cadmium | NMT 1ppm | Conforms | ||
Mercury | NMT 0.1ppm | Conforms | ||
GMO Status | GMO Free | Conforms | ||
Microbiological Control | ||||
Total Plate Count | 10,000cfu/g Max | Conforms | ||
Yeast & Mold | 1,000cfu/g Max | Conforms | ||
E.Coli | Negative | Negative | ||
Salmonella | Negative | Negative | ||
Function | 1. Increase the brains of production of serotonin. 2. Anti-convulsion and anti-epileptic action and anti-aging. 3. Alter contractions in the upper and lower digestive tract. 4. Decrease ulceration of the stomach. 5. Stimulate production of melanin. 6. Improve immunity of body. |
Application | Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound. The compound was first extracted (albeit in impure form) in 1816 by Christian Friedrich Bucholz (1770–1818). He called it "capsicin," after the genus Capsicum from which it was extracted. John Clough Thresh (1850–1932), who had isolated capsaicin in almost pure form, gave it the name "capsaicin" in 1876. But it was Karl Micko who first isolated capsaicin in pure form in 1898. Capsaicin's empirical formula (chemical composition) was first determined by E. K. Nelson in 1919; he also partially elucidated capsaicin's chemical structure. Capsaicin was first synthesized in 1930 by E. Spath and S. F. Darling. In 1961, similar substances were isolated from chili peppers by the Japanese chemists S. Kosuge and Y. Inagaki, who named them capsaicinoids. |
Company Profile
Why Choose Us
No desirable products?
Sourcing assistant>
How to start your business
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier