Pure natural chili pepper extract powder | ||
Product name | Chili pepper extract | |
Latin name | Capsicum annuum Linn | |
Part used | Fruit | |
Specification | 10:1 20:1 50:1 | |
Detection method | TLC | |
Extract method | Water / ethanol extraction |
Physical propery | Appearance | Brown fine powder |
Odor | Characteristic | |
Particle size | 100% pass 80 mesh | |
Solubility | Insoluble in water |
Grade | Food grade |
Source origin | Shaanxi, China |
Application | Widely used in food, health care products and other fields. |
Packaging | 0.5-5kg/bag, aluminum foil bags lined with sterile vacuum bags; 25kg/fiber can. |
Storage | 2℃ - 8℃, cool dry place, avoid high temperatures and direct sunlight. |
Shelf life | The original package is valid for 24 months. |
Shaanxi Ciyuan Biotechnology Co.,Ltd is a high-tech enterprise, specializing in research and development, purification, process transfer and technical cooperation of effective monomers and active ingredients in natural plants. Our products are mainly used in pharmaceutical, health care products, cosmetics, beverages and food industries, the company was founded in 2009 with strong scientific research strength, we have the current domestic advanced extraction, separation, purification and detection equipment. Many people in the industry formed a strong research and development team. The company and the scientific research institutes such as Xi'an JiaoTong University, the Northwest University, the Fourth Military Medical University, Xi'an technology University have established long-term cooperation, joint development and strategic cooperation mode of resource sharing.
The company has formulated strict quality control measures from raw material procurement, production process, packaging, transportation to other processes. The testing department is equipped with imported high performance liquid chromatography, high performance gas chromatography, ultraviolet-visible spectrophotometer, rapid moisture analyzer and other complete testing equipment, comprehensive control of product content, heavy metals, trace elements, microorganisms and other quality indicators.