Product name | Chili pepper extract |
Latin name | Capsicum frutescens L. |
Specification | 1%-98% |
Appearance | Brown yellow powder to white powder |
molecular formula | C18H27NO3 |
molecular weight | 305.41 |
Active ingredient | Capsaicin |
Specification | Result | Method |
Basic Product Information | capsaicin extract | |
Genus and Species | Dried fruits of capsicum annum or Capsicum frutescens | Conform |
Part of the Plant | Fruit | Conform |
Country of Origin | China | Conform |
Marker Compounds | ||
Capsaicinoids | 95% | 96.09% |
Capsaicin | >60% | 62.90% |
Dihydrocasaicin | >20% | 30.63% |
Other Capsaicinoids | <15% | 2.56% |
Organoleptic Data | ||
Appearance | Powder | Conform |
Color | Almost white to yellowish | Conform |
Odor | Acridness | Conform |
Taste | Acridness | Conform |
Process Data | ||
Method of Processing | Solvent extraction | Conform |
Physical Characteristics | ||
Solubility | Soluble in Ethanol, Methanol and some organic solvents, insoluble in water | Conform |
Melting Point | 57~66°C | Conform |
Loss on drying | <1.0% | Conform |
Ignition Residue | <1.0% | Conform |
Heavy Metals | ||
Total Heavy Metals | <10 ppm | Conform |
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