Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.
Application:
Breakfast cereals; cheese analogues, pizza, meat/fish/poultry/surimi-based products; bakery products, breadings, batters, coatings & flavors.
Product Analysis:
Recommended Application Method:
1.Bread.
In the production of bread making flour, adding 2-3% wheat gluten powde (which can be increased or decreased according to the actual situation) can obviously improve the water absorption and enhance the stirring resistance of dough, shorten its fermentation time, increase the volume of bread products, make the texture of bread delicate and even, and greatly improve the color, appearance, elasticity and taste. It can also retain the bread aroma and moisture, keep fresh and ageless, prolong the storage life and increase the nutritional ingredients of bread.
2. Noodles, vermicelli and dumplings.
In the production of instant noodles, vemicelli and dumplings, adding 1-2% wheat gluten powde can obviously improve the processing properties of products, such as pressure resistance (convenient for transportation and storage), bending resistance and tensile resistance, and increase the tenacity of noodles (improve taste), which is not easy to be broken, has soak resistance and heat resistance.Tasted slippery, non-sticky, rich in nutrition.
3. Steamed bread
In the production of steamed bread, adding 1% wheat gluten can enhance the quality of gluten, obviously improve the water absorption of dough, enhance the water holding capacity of products, improve the taste, stabilize the appearance and prolong shelf life.
4. Meat-based products
In the application of sausage, adding 2-3% wheat gluten can enhance the elasticity, toughness and water holding capacity of the products, so that they can be boiled or fried for a long time without breaks. When wheat gluten powder was used in meat-rich sausage products which has high fat content, its emulsification is more obvious.
5. Surimi-based products
In the production of fish cake, adding 2-4% wheat gluten powder can enhance the elasticity and cohesiveness of fish cake by its strong water absorption and ductility. In the production of fish sausage, adding 3-6% wheat gluten powder can protect the quality of products from high temperature treatment.
Why choose Merry Yang?
1. We has more than 9 years’ exporting experience in active food additives products.
2. We consistently produce the right additives to suit their needs by ‘getting it right first time’.
3. We offer convenient one-stop purchasing service.
We promise quick response and 7* 24 hours service.
1>What is your action,if any quality issues ?
If any quality issues,we will make the claim report first to our factory,our Lab,to track the whole production and loading condition.If Clients confirmed the quality is comtaiminated,we can replace the shipment at once,and same time,our Technical DP will appoint the Engineer to investigate the condition at our Clients`place;
2>How do you load the shipment properly ?
Although we can not guarantee all the shipments get to Destination are still clean,intact,we will make sure all the loadings before shipping are in good condition,take pictures before loadings.In case,any damages to the pallets,or bags during the transportaion,we will compensate to our client first,then will claim to our insuarance to make sure the Rights and Profits for Clients.
3>What is your stability to the price?
All the price we made to clients are true and valid in the 10days from the quotation dates,even if the raising to the freight,the price will be kept the same during the Validity.We will make the stable price for the clients in 3months,6months or 12month once we confirmed the orders.
4>Can you supply the Technical Support ?
We can tell Clients on how to use the products in the proper way,or Customrised the formula for our clients base on our products and Clients` equipments;
5>Will you visit the customers?
We will visit our clients if needed,to make sure the market share of Clients at