Product Name
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Black Peppercorns
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Botanical Name
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Fructus piperis nigrum
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Origin
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Vietnam
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Ingredients
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Black peppercorns (600)
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Physical & Chemical Properties
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Foreign matters max %1 Moisture max %12 Total ash max %8 % Insoluble ash in HCl (10% ) max %1 Non-volatile ether extract min %6 Cellulose max %18 Essential oil min 2 ml/100 gr Underdeveloped grain max %4
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Microbiological Properties
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Microorganisms
Coagulase Positive Staphylococci
B. cereus
Salmonella
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Limits (1)m M
103 104
103 104 0/25 g/mL
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Method
EN/ISO 6888-1/2
EN/ISO 7932
EN/ISO 6579
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Storage Conditions
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Keep in a dark, cool and dry place.
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Shelf Life
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2 years
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Types of Packaging
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PET jar, glass jar, HDPE vacuum bag, kraft sack, PP sack.
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Allergen Warnings
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This product was produced in the same line as celery, mustard, sesame and nuts.
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