Product Name | Acerola Extract | Country of Origin | China | |||
Botanical latin Name | Malpighia glabra L. | Specification | Vitmin C 25% | |||
Plant Part | Fruit | Carrier | None | |||
Item | Specification | Method | ||||
Assay | Vitmin C 25% | HPLC | ||||
Physical Control | ||||||
Appearance | Fine Powder | Visual | ||||
Color | Pink | Visual | ||||
Odor/ Taste | Characteristic | Organoleptic | ||||
Particle Size | NLT100%Through 80 mesh | GB5507-85 | ||||
Identification | Positive | TLC | ||||
Loss on Drying | ≤5.0% | 5g/100℃/2.5hrs | ||||
Ash content | ≤5.0% | 2g/525℃/3hrs | ||||
Extract Solvent | Ethanol & water | \ | ||||
Solvents Residue | Meet USP Requirements | USP | ||||
Heavy metals | ||||||
Total Heavy Metals | ≤10ppm | ICP/MS | ||||
Lead | ≤3ppm | ICP/MS | ||||
Arsenic | ≤1ppm | ICP/MS | ||||
Mercury | ≤0.1ppm | ICP/MS | ||||
Cadmium | ≤1ppm | ICP/MS | ||||
Microorganism Control | ||||||
Total aerobic microbial count | Less than or equal to 1 x 104cfu | USP<2021> | ||||
Total yeast and mould count | Less than or equal to 1 x 102cfu | USP<2021> | ||||
E coil | Absent in 1 g or 1mL | USP<2022> | ||||
Salmonella spp | Absent in 1 g or 1 mL | USP<2022> |