Title: Totally Enclosed-type Peanut Butter Production
It combines manual and automatic selection to guarantee to the largest extent that there will be no impurities and bad grains in the raw peanuts before grinding and roasting. It uses the fully automatic natural gas roasting equipment developed by the Bühler Group in Switzerland to ensure that the peanuts have been roasted under the same temperature and time to present undifferentiated color on the premise of homothermal roasting and cooling. The fully enclosed grinding equipment accurately ensures the grinding fineness of materials and the taste of peanut butter, while the enclosed grinding process reduces the exposure of the materials to air as much as possible and makes the materials safer and more hygienic.