Specifications:
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
Saponification Value: 191 - 192
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF
Fatty Acid Properties
Typical Fatty Acid Profile (major acids)
Type:Name
C14:0 :Myristic 0.1%
C16:0:Palmitic 8.0 – 14.0 %
C16:1:Palmitoleic 0.0 – 0.2%
C17:0:Heptadecanoic 0.0 – 0.1%
C17:1:9-Heptadecenoic 0.0 – 0.1%
C18:0:Stearic 3.0 – 5.0 %
C18:1:Oleic 20.0 – 32.0 %
C18:2:Linoleic 47.0 – 57.0%
C18:3: Linolenic 5.8 – 8.2 %
C20:0:Arachidic 0.1 – 0.5%
C20:1:Eicosenoic 0.2 – 0.3%
C22:0: Behenic 0.2%
C24:0:Lignoceric 0.0 - 0.1%
• Pure and Natural goodness
• Rich in Vitamin E
• GMO Free
• Cholesterol Free
• No Artificial Additives or Preservatives
• Trans Fat Free
Type |
Name |
Results |
C14:0 |
Myristic |
0.1% |
C16:0 |
Palmitic |
8.0-14.0% |
C16:1 |
Palmitoleci |
0.0-0.2% |
C17:0 |
Heptadecanoic |
0.0-0.1% |
C17:1 |
9-Heptadecenoic |
0.0-0.1% |
C18:0 |
Stearic |
3.0-5.0% |
C18:1 |
Oleic |
20.0-320.0% |
C18:2 |
Linoleic |
47.0-57.0% |
C18:3 |
Linolenic |
5.8-8.2% |
C20:0 |
Arachidic |
0.1-0.5% |
C20:1 |
Eicosenoic |
0.2-0.3% |
C22:0 |
Behenic |
0.2% |
C24:0 |
Lignoceric |
0.0-0.1% |
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Refined Soy Bean Oil.
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