|
Item
|
Specification
|
Result
|
Organoleptic
|
||
Appearance
|
Powder
|
Conforms
|
Specificaition(TLC)
|
Pure Powder
|
Conforms
|
Color
|
Orange Powder
|
Conforms
|
Odor
|
Characteristic
|
Conforms
|
Taste
|
Characteristic
|
Conforms
|
Physical Charactristics
|
||
Partical Size
|
NLT100%Through 80 mesh
|
Conforms
|
Loss on Drying
|
5.0%
|
2.65%
|
Ash content
|
5.0%
|
2.32%
|
Bulk Density
|
50-60g/100ml
|
Conforms
|
Pesticide Residue
|
Negative
|
Negative
|
Heavy metals
|
||
Total Heavy Metals
|
10ppm
|
Conforms
|
Arsenic
|
2ppm
|
Conforms
|
Lead
|
2ppm
|
Conforms
|
Microbiological Tests
|
||
Total Plate Count
|
1000cfu/g
|
Conforms
|
Total Yeast & Mold
|
100cfu/g
|
Conforms
|
E.Coli.
|
Negative
|
Negative
|
Salmonelia
|
Negative
|
Negative
|
Staphylococcus
|
Negative
|
Negative
|
1. Applied as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. Applied as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. Applied as raw material in health product field.