Red bean extract is the seed of leguminous adzuki bean or adzuki bean, brown fine powder, rich in vitamin B1, B2, protein and various minerals. It has the functions of enriching blood, diuresis, reducing swelling, and promoting heart activation.
Items | Standards | Results | Method | |||||
Physical and chemical analysis: | ||||||||
Description | brown yellow powder | Qualified | Visual | |||||
Taste&Odor | Characteristic | Qualified | Organoleptic | |||||
Extract Solvent | Ethanol/water | Qualified | / | |||||
Assay | 99% | Qualified | TLC | |||||
Ash Content | ≤5.0% | Qualified | CP2015 | |||||
Loss on Drying | ≤5.0% | Qualified | CP2015 | |||||
Mesh Size | 100% pass 80 mesh | Qualified | CP2015 | |||||
Bulk Density | 40~60g/100ml | Qualified | CP2015 | |||||
Tap Density | 60~90g/100ml | Qualified | CP2015 | |||||
Residue analysis: | ||||||||
Heavy Metal | ≤10ppm | Qualified | CP2015 | |||||
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 | |||||
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 | |||||
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 | |||||
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 | |||||
Solvents Residue | ||||||||
Ethanol | ≤200ppm | Qualified | Eur.Ph 7.0<2.4.24> | |||||
Pesticides Residue | ||||||||
Hexachlorobiphenyl | ≤0.2ppm | Qualified | CP2015 | |||||
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | Qualified | CP2015 | |||||
Microbiological: | ||||||||
Total bacterial count | ≤1000cfg/g | Qualified | GB/T 4789.2 | |||||
Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 | |||||
E.coil | Negative | Negative | GB/T 4789.3 | |||||
Salmonella | Negative | Negative | GB/T 4789.4 | |||||
General Information: | ||||||||
Conclusion | Conform to specification | |||||||
Packing | Packed in paper-drums and two plastic-bags inside. | |||||||
Storage | Keep in cool & dry place.Keep away from strong light and heat. | |||||||
Shelf life | 24 months under the conditions above and its original packaging. |