Pure Natural Organic Corn Source Maltodextrin Powder Maltodextrin
Pure Natural Organic Corn Source Maltodextrin Powder Maltodextrin
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Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
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Item |
Specification |
Appearance |
Test Method |
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Maltodextrin |
99% |
White powder |
UV |
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Resistant Dextrin |
99% |
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Cyclodextrin |
99% |
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β - cyclodextrin |
99% |
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ITEM
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STANDARD
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RESULTS
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Appearance
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White or light yellow powder
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Conform
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Colour in sloution
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Colourless
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Conform
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DE Value
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10-12,10-15,15-20,18-20, 20-25
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17.6
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Moisture
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6.0% max
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5.5%
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Solubility
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98% min
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99.1%
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Sulphate Ash
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0.6% max
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0.2%
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Iodine Experiment
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Not changing blue
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Conform
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PH (5% solution)
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4.0-6.0
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5.0
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Bulk Density (compacted)
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500-650 g/l
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568g/l
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Fatness %
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5% max
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Conforms
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Arsenic
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5ppm max
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Conform
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Lead
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5ppm max
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Conform
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Sulfur Dioxide
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100ppm max
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Conform
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Total Plate Count
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3000cfu/g max
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Conform
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E.coli (per100g)
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30 max
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Conform
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Pathogen
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Negative
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Negative
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1. Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is
beneficial to children.
4.Add consistence, improve shape, structure, and quality.
Maltodextrin is used in high quality food products such as:
- dietetic and baby foods
- spray-drying carrier
- soup and sauce mixes
- mayonnaise and dressings
- extruded snacks
- coffee mates
- frozen foods
- spices and seasonings(chicken powder)
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