Pure Garlic essential oil with 63% allicin for Improve immunity

Main composition

Diallyl Thioether

CH2=CH-CH2-S-S-S-CH2-CH=CH2

Active ingredient garlicin contents:10%,15%,25%,30%,50%

Major effect

1 Albescent smooth powder, intense sterling smell of garlic

2 Strong extensive feeding attraction and antibacterial function, fine prevention and cure effect to chicken coccidiosis

3 Promote the growth of livestock and poultry, increase feed utilizing rate

4 Make chicken and eggs more tasty by increase the flavor component group C3H5-S(O)-

5 Anti-mold action, can be used instead of or partly instead of mould inhibitor

6 Particular fragrance, can hide the bad smell from fishmeal,cottonseed meal, rapeseed meal and blood meal, increasing feeding rate.

7 Have certain health care function to animal’s heart and liver. 

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