Pure Food Jatropha Oil Top Grade Treatment Mustard Oil
Processing Type Refined
Refined Type Sunflower Oil
Cultivation Type Organic
Use Cooking
Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank
Brand Name -
Color Yellow, clear yellow
Purity 100%
Grade 1st Grade, Grade A
Certification ISO, HACCP
SPECIFICATIONNS
| Refined Sunflower Oil | specification | Actual Value |
| Color Number, Mg Lodi | 1-10 | 1-3 |
| Acide Value. Mg | < 0.60 | 0.60 |
| Peroxide Value, 1⁄2 0 Millimole/ Kg | <10 | 0.5 |
| Moisture And Volatile Matter,% | <0.10 | 0.065 |
| Density ratio for oil at 20°c temp | 0,918-0,923 | 0.92 |
| Refractive index at 40° | 1,467-1,469 | 1,468 |
| Flash Point, °c | 234 | 235 |
| Lodine Value | 110-143 | 130 |
| Unsoaping materials | 1,5 | 1,468 |
| Soap,% | none | none |
| Saponification value, gm | 179-194 | 179 |
| Shelf Life | 24 Months |
-
Est. Time(days) 21 To be negotiated
|
Specifications |
|
|
Density |
0, 92 g/cm3 |
|
Ignition point |
340 °C |
|
Solidification point |
5 Kin |
|
Viscosity |
75 to 7 10-6m2/s |
|
Iodine value |
13 |
|
Saponification value |
198 |
|
Cetan number |
23 / 51 |
|
Heating value |
39,628 MJ/kg |
|
Flash point |
240/110 °C |
|
Carbon residue |
0.64 |
|
Distillation point |
295 °C |
|
Kinematics Viscosity |
50.73 cs |
|
Sulphur |
0.13 % |
|
Calorific value |
9 470 kcal/kg |
|
Pour point |
8 °C |
|
Color |
light yellow to brown |
|
Acid value |
1.0 - 38.2 |
|
Specific gravity |
0.917/ 0.923(0.881) |
|
Solidifying Point |
2.0 |
|
Refractive Index |
1.47 |
|
Palmitic acid |
4.2 |
|
Stearic acid |
6.9 |
|
Oleic acid |
43.1 |
|
Linoleic acid |
34.3 |
|
Other acids |
1.4 |
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