Pure Cow Milk Unsalted Butter

Specifications

1.Natural Cow Milk Butter 82%
2.Attractive price
3.Direct Manufacturer
4.HACCP,ISO,FDA,BRC,OHSAS

PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 – 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish

MICROBIOLOGICAL ANALYSIS
Total Plate Count 30,000 / g max.
Coliforms Negative in 0.1 g
Salmonella Negative in 25 g
Yeast & Mould 100 / g max.
Antibiotics Negative

PLEASE CONTACT WITH EMAILS FOR QUOTATION AND PRICE LIST