Demanding wine lovers will love this wine and its assertive and fruity aroma.
The taste of our Brut Prosecco reminds of tradition.
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Prosecco BRUT D.O.C. Treviso Sparkling Wine from Italy | Ready to Ship
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
PROSECCO BRUT
D.o.c. Treviso
Luvit’s Brut Prosecco is a traditional wine; it can be served as aperitif or together with fish dishes. Its perlage is very soft; it has to be poured into long-stemmed glasses.
Demanding wine lovers will love this wine and its assertive and fruity aroma.
The taste of our Brut Prosecco reminds of tradition.
Demanding wine lovers will love this wine and its assertive and fruity aroma.
The taste of our Brut Prosecco reminds of tradition.
Product Specifications
WINE TYPE :
Grape Wine
Original Italian Made
11% Alc.
FORMAT AVAILABLE :
Art. 1081 Classic 0,75 Litre
Art. 1082 Magnum 1,50 Litre
Art. 1082 Magnum 1,50 Litre
SERVING TEMPERATURE :
6-8° C.
Certifications
DOC : Certified Designation of Origin
The State marking
Prosecco DOC is unique for its origin and style.
The vines that produce Prosecco are found exclusively in north-east Italy, in Veneto and Friuli-Venezia Giulia, between the Dolomites and the Adriatic Sea. The particular interaction between the climate, the soil and the winemaking tradition gives rise to Prosecco DOC, a unique wine.
Each bottle of Prosecco DOC is marked with a unique alphanumeric code located on the side of the collar.
Production Process
How are the bubbles formed?
Through a delicate process of keeping the grapes whole and avoiding spontaneous fermentation.
Once the best grapes have been picked, the white wine can be produced, transforming sugars into alcohol and carbon dioxide.
Starting Process
Yeast activity, also known as fermentation, lasts around 15-20 days at a maximum temperature of 18°C to preserve the most delicate
aromas and flavours.
aromas and flavours.
The first variety to be bottled is Prosecco Tranquillo, while the Frizzante and Spumante varieties require a second natural
fermentation.
fermentation.
Become Sparkling
The second fermentation, which uses the Italian Method also known as the Martinotti Method, occurs in large pressure chambers
called autoclaves. This is how the wine acquires its famous bubbles
called autoclaves. This is how the wine acquires its famous bubbles
Towards the end of the process of producing sparkling wine, which takes at least 30 days, the temperature is reduced in order to
end fermentation, leaving a residual sugar content that gives the wine an even, balanced flavour.
end fermentation, leaving a residual sugar content that gives the wine an even, balanced flavour.
Company Introduction
Where
Founded in 2008, Luvit & Lumoè is a family-owned wine company based in Italy.
Worldwide Delivery.
Main Products
White Sparkling and Still Red Wine Bottles
Bag in Box 3, 5, 10, 20 Liters
Canned Wine 200 ml
Big Format Bottles 3, 6, 9, 12, 15 Liters
Packaging | Delivery
Standard packaging:
01 box contain 6 bottles.
EUR EPAL :
80 Boxes ( 480 bottles ) Kg 680
PALLET 100X120 :
100 Boxes ( 600 bottles) Kg 850
120 Boxes ( 720 bottles ) Kg 1.020
EAN CODE AVAILABLE
Contact Us
Luvit & Lumoè® di Gollin Luca
Head Office : via Matteo Fabbian, 10/b – 31030 – Borso del Grappa (TV) - ITALY
P.IVA/VAT: IT04241370263 - Tel.: +39 349 7318407
Email: info@luvit-lumoe.com / luvit-lumoe@pec.it – Web: www.luvit-lumoe.com/
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