2.It has three or four ceramics burners to help work, turn-over 2.5 times per minute.
3.All the forks in the machine are drive by bearings and no need by hand to take them.
4.The burners were engineered to sear the meat perfectly, crispy on the outside while keeping the meat juicy on the inside.
5.Simply push or pull to bring the burner closer to the meat with maximum ease and comfort.
6.Non slip feet to elevate the machine for air circulation of the motor and easy cleaning to increase hygiene.
7.BBQ grill is widely used in restaurant, hotel, school canteen, food factory...
