Product Name | Professional Supply Olive Leaf Leaves Extract Hydroxytyrosol Powder |
Detection method | HPLC |
Specification | 5% 10% 20% 98% |
Appearence | Brown Green Powder |
Molecular Formula | C25H32O13 |
Storage | Cold dry place |
Cas No. | 32619-42-4 |
Molecular Weight | 540.51 |
Olive Leaf Extract | Oleuropein | 20% Powder | HPLC |
Olive Leaf Extract | Oleuropein | 10% 20% 30% 40% Water Soluble Powder | HPLC |
Olive Leaf Extract | Oleuropein | 10% Liquid | HPLC |
Olive Leaf Extract | Oleuropein | 10% 15% 40% 50% 60% | HPLC |
Product Name: | Olive Leaf Extract | Part Used: | Leaf |
Latin Name: | Canarium album Raeusch. | Extract Solvent: | Water&Ethanol |
ITEM | SPECIFICATION | TESTING METHOD | ||
Assay Hydroxytyrosol | 5% | HPLC | ||
Physical & Chemical Control | ||||
Appearance | Yellow Green Powder | Visual | ||
Odor | Characteristic | Organoleptic | ||
Tasted | Characteristic | Organoleptic | ||
Sieve Analysis | 100% pass 80 mesh | 80mesh screen | ||
Loss on Drying | 7% Max. (1% Max If 98%) | GB 5009.3 | ||
Ash | 9% Max. (1% Max If 98%) | GB 5009.4 | ||
As | 1.0ppm Max | GB 5009.11 | ||
Pb | 2.0ppm Max | GB 5009.12 | ||
Hg | 1.0ppm Max. | GB 5009.17 | ||
Cd | 0.1ppm Max | GB 5009.15 | ||
Microbiological | ||||
Total Plate Count | 10000cfu/g Max. | GB 4789.2 | ||
Yeast & Mould | 100cfu/g Max | GB 4789.15 | ||
E.Coli | Negative | GB 4789.3 | ||
Staphylococcus | Negative | GB 29921 |