* Chef Knife—A multifunctional knife with curved blade
* Slicer Knife—Cutting smaller and thinner slices of meat and fish.
* Santoku Knife—Slicing, dicing, and mincing.
* Bread Knife—Scalloped and serrated blade cuts bread, burgers and pizza.
* Utility Knife—Designed to cut fruits and vegetables and remove fat or sinew from meat.
* Paring Knife—Peeling, trimming and segmenting fruits and vegetables.
* Steak Knives(6 pcs)— blade increases cutting efficiency
* Scissors—Cleaning skin off of poultry and trimming fat meat.
* Sharpener—Keeping in excellent condition will enhance chef capabilities
* Knife Block—Keeps your kitchen clean and orderly.