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Professional Dough Mixer Used 50kg Bread Dough Mixer Home Dough Mixer Cake Whisk Factory Direct Sales
  • Professional Dough Mixer Used 50kg Bread Dough Mixer Home Dough Mixer Cake Whisk Factory Direct Sales

Professional Dough Mixer Used 50kg Bread Dough Mixer Home Dough Mixer Cake Whisk Factory Direct Sales

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
After-sales Service Provided:
Free spare parts
Warranty:
2 years
Application:
Household
Power Source:
Electric
Structure:
Stand / Table
Housing:
Stainless Steel
Mixing Bowl Material:
Stainless Steel
Feature:
Tilt-Head Design
Accessories:
Dough Hook, Flat Beater, Mixing Bowl
Dimensions (L x W x H (Inches):
16.2*10.3*14 IN
Mixing Bowl Capacity:
5.5
Number of Speed Settings:
6
Power (W):
1400
Voltage (V):
230
Place of Origin:
Guangdong, China
Model Number:
HS-125
Type:
Home dough mixer bread maker machine
Capacity:
5.5L Stainless Steel Bowl
Motor:
Pure copper AC motor
Color:
Red, silver, black, white, blue, customized
Feet:
Anti-slip feet
Material:
ABS Plastic Housing
Gear:
Full metal gears for driven mechanism
Certification:
CB, ce, EMC, ETL, GS, LFGB, RoHS
Supply Ability
Supply Ability:
100000 Unit/Units per Month
Packaging & Delivery
Product Description

 

Model Numboer HS-125
Power 1400w pure copper motor
Capacity 5.5L stainless steel bowl
Material Injection ABS housing body
Standard Accessories Dough Hook,Beater,Egg Whisk,Egg White Separator
Optional accessories Cover,Metal Head Whisk,SS Dough Hook,Metal Flex Edge Beater, Glass Bowl
Decibel Low noise level,68~75DB within 1M
Configuration Full metal gears + ball bearing + belt structure
Speed knob 6+0 speeds rotary knob with pulse function
Life test 1000 cycles for dough kneading,3000 cycles for egg whisk
Drop test standard 1.0M~1.3M( one corner,three edges & six sides)
Optimum dough mixture 600G flour+320G water
Suggested dough mixture 1000G flour+530G water
Max dough mixture 1700G flour+900G water

 

 

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Company Information

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ToLily Liu
Meorient Import & Export Co.LTD
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