What is Gelatin ?
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely used in many aspects:
1.Industrial Gelatin: Industrial adhesives, Paintball, Match, Boxes...
2.Food Gelatin: Candy, Dessert, Soft Drink, Canned Food ...
Physical and Chemical Items Specification Result
Jelly Strength (6.67%) |
≥180bloom |
183bloom |
|
PH (1%) 40℃ |
3.8-7.6 |
5.2 |
|
Ashes(550℃) |
≤2.0% |
0.5% |
|
Clarity 5% |
≥400mm |
500 mm |
|
Viscosity(6.67% 40℃) |
≥2.5Mpa.S |
2.8Mpa.S |
|
Moisture |
≤12% |
11 % |
|
Mesh |
8-60Mesh |
40Mesh |
|
Insoluble substance in water |
≤0.10% |
0.001% |
|
Transmittance |
≥90% |
94% |
|
Total Bacteria Count |
≤1000cfu/g |
<1000cfu/g |
|
Appearance |
Yellow or Light yellow granule |
||
Smell |
Odurless |
FAQ
Q1:What is your MOQ?
500-1000lilograms
Q2:How and when will we get the sample?
Free sample available within 500gram and sample lead time is 3-5days.
Q3:What is your packaging?
Plastic water-proof bag inside, kraft paper bag or strong carton outside with N.W:25KG& G.W:25.5kg
Q4:What is your payment terms?
By TT 30% advance payment and 70% paid on the B/L copy or L/C at sight.
Q5:What is your delivery time?
Within 2 weeks after confirming order.