Probiotic Biological Yoghurt Preservation Natural Food Preservation in Dairy Products
| Biological protective agents for milk, yoghurt and cheese preservation | |
| Ingredients | Lactobacillus rhamnosus Lactobacillus plantarum Lactobacillus paracasei |
| Usage | used in dairy products can help to inhibit the growth of molds and yeasts, the finish products shelf-life can be prolonged. |
| Packing | 200U/bag |
| Storage | -18℃ storage preferred |
| Shelf life | 24 months in refrigerated condition |
| Potency | >2.5*1011 CFU/g |
| Dosage | 200U/1000L |
(BioGrowing is a group company built on 2006, only dedicated for probiotic business, starting from brand probiotic formulations in China market in 1990s, now BioGrowing expanded our business scope from supplement formulations to dairy, functional foods, agriculture probiotics, in based on our application platform comprised by three probiotic production factories.
Business footprints include China domestic and global (more than 40 countries) are covering:
(1)Probiotic strains in bulk
(2)Probiotic blends/premix
(3)Probiotic formulations in bulk
(4)Probiotic formulations in private labels
(5)Probiotic food programs, like bakery, drinks, snack foods etc.
(6)Dairy starter cultures (for yoghurt, yoghurt drink, sour cream, cottage cheese, soft cheese etc)
(7)Home-made products, like home-made yoghurt cultures, home-made yoghurt powder, homemade pickled vegetables etc.
Agriculture probiotics: pets' foods, feed additives, dried-fed microbial (DFMs), silage and soybean meal starters etc.).
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier