Related products | ||
Mung bean protein | Rice protein | |
Soy protein isolate | Textured soy protein | |
Textured pea protein | Soy protein concentrate | |
Fava bean protein | Chickpea protein | |
Sunflower seed protein | Pumpkin seed protein | |
Brown rice protein | Hemp protein |
ITEM | SPECIFICATION | TEST RESULT | TEST METHOD | |||
Physical & Chemical Data | ||||||
Appearance | Fine powder | Conform | Q/YST 0001-S-2018 | |||
Color | Light Yellow | Conform | Q/YST 0001-S-2018 | |||
Analytical Quality | ||||||
Moisture | ≤10% | 7.19 | GB 5009.3-2016 I | |||
Protein (Dry Basis) | ≥80% | 82.3 | GB 5009.5-2016 I | |||
Ash | ≤8% | 3.8 | GB 5009.4-2016 I | |||
PH | 6.0-8.0 | 6.99 | PH Meter | |||
Microbiological | ||||||
Total plate count | ≤10000CFU/g | 1200 | GB 4789.2-2016 I | |||
Yeast & Molds | ≤100CFU/g | Conform | GB 4789.15-2016 | |||
E Coli | NegativeCFU/g | Conform | GB 4789.3-2016 II | |||
Staph. aureus | NegativeCFU/g | Conform | GB4789.10-2016 II | |||
Heavy Metals | ||||||
Lead | ≤1.0 mg/kg | 0.04 | GB 5009.12-2017 I | |||
Arsenic | ≤0.5 mg/kg | 0.011 | GB 5009.11-2014 I | |||
Mercury | ≤0.1 mg/kg | Negative | GB 5009.17-2014 I | |||
Storage | Store in a well-closed container away from moisture, light, oxygen. | |||||
Shelf Life | 24 months. |