Price of Cod Pollock Saithe Light Salted Fish
Product name |
Light Salted Frozen Saithe Fish |
Latin Name |
Pollachius Virens |
Origin |
China |
Specifications |
100-500g, 500-1000g, 1000g up |
Processing way |
Frozen ,IQF/Interleaved/Block, PBO/PBI, Chemical Free or according to EU standard, Skinless/Skin-on, Plain/Light salted |
Shelf life |
24 months under 18 degrees below zero. |
Glazing |
0-30% or according to customer's needs |
Minimum Order Quantity |
12 Metric Ton/Metric Tons NEGO |
Port |
Dalian China |
Packing |
carton or depends on clients' requirements |
Dilivery time |
Within Three weeks |
Min.order |
1x20FCL |
Payment terms |
L/C, T/T, D/P, D/A |
Supply Ability |
300 Metric Ton/Metric Tons Per Month |
Best season |
all the year round |
Packaging Details: 10KG/CTN Bulk Package, vacuum pack or retail pack or plastic bag or
as per customer needs
Delivery Detail: Three weeks after prepayment
1.good price--due to large stable quantity per month.
2.Big capacity--base on reliable factories and pond support.
3.Good quality--experienced QC control the product from pond to shipment.
4.Good after sale service---we insist customers are the toppest
Qingdao Kingsun Foods Co., Ltd., is a seafood professional company involved in seafood imports and exports business. The company was established in 2007.
Kingsun Foods offers a wide range of products ranging from Fish Fillets to squid to Scallop and salted fish.
Our philosophy of survival and development is centered around the concept of “Absolute Customer Satisfaction".
Basic Information
Business Type: | Trading Company | |
Main Products: | u Alaska Pollock(Migas, Fillet, Butterfly) , Cod (Migas, Fillet, Butterfly) , Saithe, Arrow Tooth Flounder, Yellow Fin sole, Surimi
u Chum Salmon (Fillet, Portion , Steak ), Pink Salmon (Fillet, Portion , Steak ). uSquid (Loligo squid, illex squid, Todarodes Pacificus, Squid tube, rings, flower, T+T) u Pacific Mackerel, Horse Mackerel, Spanish Mackerel,Tilapia, Mahi Mahi, and so on. ucanned mackerel,.canned tuna, canned sardine and other canned fish. |
|
Number Of Employees: | 20-30 People |
Trade & Market
Total Annual Sales Volume: US$10 Million-US$50 Million
Export Percentage: 91% - 100%
Factory Information
Number of R&D Staff: 5-10 People
Number of QC Staff: 5-10 People
Certifications: IFS, KOSHER, BRC, HACCP
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