* Owner of 3 big fish sauce brand in Vietnam: Rong vang; Kabin & Thai Long.
* Fish Sauce factory with a total area of 70,000m2 & total investment value is about $20.6 million USD and capacity of 96 million liters per year.
* Modern technological lines, applying UHT pasteurization technology. So that, the fish sauce is absolutely safe and has a delicious taste.
* Fulfilment from the automatic reception of raw materials to the finished product with a capacity of 96 million liters per year.
* Fish Sauce factory with a total area of 70,000m2 & total investment value is about $20.6 million USD and capacity of 96 million liters per year.
* Modern technological lines, applying UHT pasteurization technology. So that, the fish sauce is absolutely safe and has a delicious taste.
* Fulfilment from the automatic reception of raw materials to the finished product with a capacity of 96 million liters per year.
* Certificate of ISO 22.000 (upgrading to FSSC 22.000 in January of 2021), HACCP
* Certification Of Phan Thiet Geographical Indications .
* Certification Of Phan Thiet Geographical Indications .