Aging: placed in French oak barrels (225 liters) for about 18 Bottling: this wine was bottled naturally stabilized and unfiltered.
Bottle aging:extended period in our underground cellar at a natural, constant temperature and humidity.
Color: deep ruby red due to the high concentration of anthocyanins.
Bouquet: pronounced aromas of wild berries, interlaced with hints of
vanilla and spicy notes on the finish: it’s complexity will amplify during
the extraordinary longevity of this wine.
Flavor: palate sensations confirm and emphasize the olfactory
complexity, revealing even greater strength, texture and persistence. Its
elegance is already evident, destined to turn into absolute harmony with
cellaring..