Grape Variety: 100% Glera
Production area: Villorba (TV) - Italy
Soil: pebbly, gravel, loosened grounds of alluvial nature, rich in limestone.
Harvest: manual, end of August, beginning of September
Vinification
Pressing: soft press of grapes
Production technique: Charmat method
Fermentation: settling of must with fermentation at a controlled temperature
of 16 °C .
Refinement: on the lees for 3 months
Ripening length: 30 days in bottles
Tasting Notes
Colour: pale yellow with a fine and elegant perlage
Aroma: fruity, flowery notes
Flavour: pleasantly dry, fresh and fragrant
Pairings: Excellent as an appetizer, with fish and vegetable starters, and with seafood and oven-cooked fish main courses.
Serving temperature: 6-7°C
