Soybean Oil is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons of soybean oil were produced around the globe, making it one of the most common cooking oils available. Itâ??s also incredibly versatile plus, it's been linked to several health benefits, especially when it comes to your heart, skin, and bones.
Molecular weight | About 1000 |
Boiling point | >150 / 5 mm Hg |
Melting point | 5 ℃ |
Flash point | 315.6℃ |
Specific gravity | 0.982~1.002(25℃) |
Viscosity | 400±50 cps(25 ℃) |
Refractive index | 1.470±0.002(25 ℃) |
Weight loss after heating | 0.2% |
Color Number | 200(APHA) |
Oxirane Oxygen | 6.4~6.8 |
Iodine Value | 5.0 |
Acid Value | 0.7 |