Premium Quality Organic Soya bean Flour

We offer High Quality Food Grade Soya Flour

Soya Flour (Untoasted)-Food Grade
Specifications
Protein (N X 6.25): 50-52%
Moisture: 06-08%Max
Fat: 1.20% Max
Ash: 6.00-6.50%
Crude Fiber: 2.50-3.50%Max
Sand & Silica: 3.50-4.00%Max
Urease Activity \Min at 30°C: 1.70-2.00 Mgn/g
Particle Size (90% PassThrough): 80 Mesh
P.D.I.: 70-80%
N.S.I.

Microbial Analysis
Total Plate Count / g: 50,000
Coliforms / g: 10 Max
E. Coli. /g: Absent
Yeast & Moulds /g: 100 Max
Salmonella / 25 g: Absent

-Specification of Toasted Soya Flour (50%) Protein
Moisture: 10%
Fiber: 3.5%
Fat: 1.2%
Sand Silica: 0.4%
Protein: 50%
Total Ash: 6.50%
Urease U/A: 0.30%

NSI: 20-35
Particle Size: 90% Pass thr. 60 Mesh

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