Country of origin: Italy, Puglia
Cultivar: Coratina, Arbequina
Harvest type: Mechanical
Harvest period: October/November
Olive pressing: Processed until 2 hours from harvest with two phases continuous cycle.
Acidity: 0.15 oleic acid
Ideal for enhancing soups of legumes, grilled red meats.
Harvest type: Mechanical
Harvest period: October/November
Olive pressing: Processed until 2 hours from harvest with two phases continuous cycle.
Acidity: 0.15 oleic acid
Ideal for enhancing soups of legumes, grilled red meats.