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Premium Quality 100% Black Pepper Powder
  • Premium Quality 100% Black Pepper Powder

Premium Quality 100% Black Pepper Powder

FOB Reference Price
Purchase quantity ()
Minimum order quantity
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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Variety:
Allspice
Product Type:
Single Herbs & Spices
Drying Process:
AD
Style:
Dried
Processing Type:
Raw
Shape:
Piece
Color:
black
Place of Origin:
Chiang Rai, Thailand
Weight (kg):
25
Shelf Life:
2
Brand Name:
black pepper
Model Number:
GAFSD3546
Type:
Chilli & Pepper
Taste:
Spicy
Colour:
Beautiful Natural Black
Moisture:
13.5% Max
Chili Pepper SHU:
100-80000SHU
Certification:
HACCP, ISO, KOSHER, Ocia
Supply Ability
Supply Ability:
200000 Metric Ton/Metric Tons per Week
Packaging & Delivery

According to many studies, eating ground pepper every dahy will help you prevent many diseases such as breast cancer, stomach problems, weight loss ... Besides, they also support a lot in skin beauty. as it helps to smooth the skin and reduce dandruff.
- Support digestion, prevent constipation
Black pepper has the properties to reduce the secretion of hydrochloric acid, this is the acid causing stomach diseases such as bloating, bloating ...
- Preventing breast cancer cells
Black pepper pepper contains lots of vitamin C, A flavonoid, carotene ... These substances help prevent cancer cells that are dangerous to health.

 

 

Quality Parameter
 
Black pepper
(Whole)
Black Pepper (Whole)

Black Pepper (Whole)
White pepper
 (Whole)

For type of pepper
450 
500
550
600
1. Bulk Density (g/l minimum)
450g/l min
500/l min
550/l min
600/l min
2. Light Berries/Corns
(% by weigh, maximum)
18
10
6
2
3. Extraneous Matter
(% by weigh, maximum)
1
1
0.5
0.2
4. Moisture
(% vol/weigh, maximum)
14
13.5
5-13
13.5
 5. Black Berries/Corns
(% by weigh., maximum)
Not applicable
Not applicable
Not applicable
2
6. Pinhead Berries/Corns
(% by weigh, maximum)
4
4
2
2
7. Microbiological
 Salmonella (detection/ 25g)
Negative
Negative
Negative
Negative
8. Size of Berries/Corn
3-6mm
3-6mm
3-6mm
2.5-5.5mm

 

 

 

 

 Do get back to us with your Whatsapp phone number and Email with your demand details as we look forward to a win-win long-term business relationship.
             sales and export manager
               thanks,

 

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