Persian saffron is by far the most desired form of Saffron today. In fact, not only was the earliest evidence of Saffron cultivation found in Ancient Persia, but today Iran accounts for over 96% of the worlds total saffron supply.
Bold stem that gives the highest quality of saffron and the power of coloring, taste and aroma.
You can clearly see the strong breed and onion of saffron in this photo that has caused the saffron to grow so high that it will sprout from the saffron petals.