Chemical And Physical Analysis | |
Parameters | Value |
Free Fatty Acid (as % palmitic) | 0.1% max |
Moisture and Impurities | 0.1% max |
Iodine Value (Wijs’ method) | 56 min |
Slip Melting Point | 24 max |
Color (5¼ Lovibond cell) | 3 Red max |
Cloud Point | 10.0 °C max |
Chemical And Physical Analysis | |
Parameters | Value |
Free Fatty Acid (as % palmitic) | 0.1% max |
Moisture and Impurities | 0.1% max |
Iodine Value (Wijs’ method) | 57 min |
Slip Melting Point | 24 max |
Color (5¼ Lovibond cell) | 3 Red max |
Cloud Point | 8.0°C max |