Pregelatinized Tapioca / Potato / Maize Starch
Introduction:
Modified potato starch has been developed to fulfill the needs of the food industry. Modified starch is a product that offers functional benefits like gelling, thickening, and bulking and contributes to the overall quality of food and beverages.
CAS Number: 9005-25-8
MF: (C6H10O5)n
EINECS NO.: 232-679-6
Melting point: 256-258ºC
Density:1.5g/cm3
Characteristics: White or off-white powder
Specifications:
|
Index |
Range of insp |
Result |
|
Moisture |
18.00-20.00% |
19.02% |
|
Ash(dry basis) |
≤0.30% |
0.30% |
|
Protein(dry basis) |
≤0.10% |
0.08% |
|
Spot |
≤3.00 pc/cm2 |
0.20 pc/cm2 |
|
Fineness |
≥99.90% |
99.91% |
|
Whiteness |
≥92.0% |
97.7% |
|
Peak viscosity,4%(dry) 700cmg |
≥1300BU |
1468BU |
|
SO2 |
≤10 mg/kg |
8 mg/kg |
|
Conductivity |
≤100 μs/cm |
80 μs/cm |
|
PH |
6.00-8.00 |
7.00 |
|
Arsenic(As) |
≤0.30 mg/kg |
<0.01 mg/kg |
|
Lead(Pb) |
≤0.50 mg/kg |
0.069 mg/kg |
|
Aerobic bacterial count |
≤5000 CFU/g |
<100 CFU/g |
|
Mycete and saccharomycetes count |
≤500 CFU/g |
<10 CFU/g |
|
Coli group |
≤30 MPN/100g |
<30 MPN/100g |
|
Appearance |
White with gloss |
complies |
|
Smell |
No peculiar smell |
complies |
|
Impurity |
No mechanical admixture |
complies |
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