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Pre-Seasoned Cast Iron Sizzler Serving Dish/Steak Platter with Wooden Stand, Black
  • Pre-Seasoned Cast Iron Sizzler Serving Dish/Steak Platter with Wooden Stand, Black

Pre-Seasoned Cast Iron Sizzler Serving Dish/Steak Platter with Wooden Stand, Black

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Type:
Pans
Applicable Stove:
Gas Cooker
Pot Cover Type:
Without Pot Cover
Diameter:
<20cm
Pans Type:
Sizzler Pan
Metal Type:
Cast Iron
Certification:
LFGB, Sgs
Feature:
Sustainable
Place of Origin:
Hebei, China
Brand Name:
Weining
Model Number:
WN912
Size:
16x10cm
Shape:
Round
Component:
Cast Iron Pan, Fork and Wooden Board
Usage:
Cooking
Wooden Board Color:
According to Customers' requirement
Origin:
China
Weight:
0.8Kg
Logo:
Custom Logo
Sample:
Available
Supply Ability
Supply Ability:
20000 Piece/Pieces per Month
Packaging & Delivery

Pre-Seasoned Cast Iron Sizzler Serving Dish/Steak Platter with Wooden Stand, Black

Name

Pre-Seasoned Cast Iron Sizzler Serving Dish/Steak Platter with Wooden Stand, Black

Material

Cast Iron

Packing

Brown /Color Box

Size

16x10cm

Weight

0.8kg

Coating

Pre-seasoned

Samples

Available

Logo

As your design

 

 

 

Pre-Seasoned Cast Iron Sizzler Serving Dish/Steak Platter with Wooden Stand, Black from China supplier

 

 

 USE&CARE:

 

♣ Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

♣ Once the utensil is properly pre-heated, you are ready to cook.

♣ A low to medium temperature setting is sufficient for the majority of cooking applications.

♣PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

♣After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

♣ Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

♣Store in a cool, dry place.

 

 

 

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