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Poultry Broiler Chicken Scalding Machine, Scalder for Poultry Chicken Slaughterhouse Equipment
  • Poultry Broiler Chicken Scalding Machine, Scalder for Poultry Chicken Slaughterhouse Equipment

Poultry Broiler Chicken Scalding Machine, Scalder for Poultry Chicken Slaughterhouse Equipment

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Applicable Industries:
Restaurant
Showroom Location:
None
Condition:
New
Application:
POULTRY
Place of Origin:
Jiangxi, China
Brand Name:
dulong
Voltage:
180V-240V/50-60 HZ
Dimension(L*W*H):
350*350*600 cm
Weight:
15 KG
Warranty:
1 Year
Key Selling Points:
Multifunctional
Marketing Type:
New Product 2020
Machinery Test Report:
Provided
Video outgoing-inspection:
Provided
Warranty of core components:
1 Year
Core Components:
PLC
Product:
Poultry scalder
Material:
Stainless Steel 201
Feature:
with water tap and basket
Basket material:
stainless steel
Control Mod.:
full automatic
Power:
2000w
Package:
export standard wooden case
Size:
35-35-60cm
Gross Weight:
15kg
Shipping:
by sea
Local Service Location:
None
After-sales Service Provided:
Online support
Certification:
CE
Supply Ability
Supply Ability:
5000 Piece/Pieces per Month
Packaging & Delivery

 

Poultry Broiler Chicken Scalding Machine, Scalder for Poultry Chicken Slaughterhouse Equipment  

Product Description

 

Model: DL-70T

Voltage: 220-240V /50Hz

Power: 2Kw

Package size:35*35*60 cm

Weight:15 kg

 

Model Voltage Power Capacity Weight Size(m)
DL-70T 220-240V 2Kw 70L 15Kg 35*35*60
DL-120T 220-240V 2+2Kw 120L 23Kg 50*50*63

 

 

 

 

 

 

Detailed Images

 

 

 

Operating guides

 

  • Fill the scalder with water (Keep 1/2 water box's deepnesswith water height),Turn the thermostat to "0" position, plug i, then swith it on. And set the thermostat to proper temperature. 
  • When the temperture reach the setted one, immerse the bird/chickens in the water and agitate briefly.  (We recommend scalding at 80-90 degrees).
  • Check if the wing feather will come out. If they can be pulled, scalding is compete. If not, dip the bird/chickens again. (Do not leave the bird in the scalder.Scald just long enough so featehrs can be picked.
  • Leaving birds in the water causes unnecessary drops in water temperature and damages the skin.) 

 

 

 

 

 

import process  

 

1. we will prepare goods for you according to your requirement after payment .

 

2. we will arrange your goods ship on board when it arrive port of loading from our factory .

 

3. we will send you bill of lading when we get it from shipping company .

 

4. Finally you can pick up your goods by bill of lading when it's arrival .

Company Information

 

Certifications

 

Contact Us

 

 

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ToLily Liu
Meorient Import & Export Co.LTD
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