Size | Net | Ingredients | Shelf life | Drink Form |
30 teabags for teapot | Black soybeans (U.S.A. and Japan), pu-erh tea, oolong tea, eucommia leaf (China) | 12 months | teabags | |
90 teabags for tedapot | 12 months | teabags | ||
120 teabags for tedapot | 12 months | teabags | ||
30 teabags for tea cup | 12 months | teabags | ||
cold-brew 30 teabags | Black soybeans [soybean] (U.S.A., Japan), pu-erh tea, oolong tea, eucommia leaf (China), pu-erh tea extract (Japan) | 12 months | teabags | |
cold-brew 90 teabags | 12 months | teabags | ||
strong 30 teabags | Black soybeans[soybeans](U.S.A., Japan), pu-erh tea, oolong tea, eucommia leaf(China), pu-erh tea extract(Japan) | 12 months | teabags | |
strong 90 teabags | 12 months | teabags | ||
strong 120 teabags | 12 months | teabags | ||
with lactic acid bacteria | 60g (2g x 30 teabags) | Black soybeans (U.S.A., Japan), fermented lactic acid bacteria (Japan), pu-erh tea, oolong tea, eucommia leaf (China), cyclic oligosaccharide (U.S.A.) | 12 months | teabags |