Popcorn Kernels Premium Yellow Popping Corn

Popcorn Seeds, Kernels Popping, Raw Popping Corn Seeds Maize Seeds Kernels 500g

Popcorn (popped corn, popcorns & pop-corn) is a variety of corn kernel which expands

 and puffs up when heated. The same name are also used to refer to the foodstuff 

produced by the expansion. 

• Add any spice, butter, sugar or flavor to it.

• Easy to make and loved by all & kids.

• Can also be used in a popcorn maker.

Size Name: 500g

Store in a cool, Dry place.

 How To Make

Ingredients

3 tablespoons coconut oil or extra virgin olive oil

1/3 cup high quality popcorn kernels

1 tablespoon butter or more to taste, optional

 Salt to taste

Method

1. Heat the oil:- Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat. If you are using coconut oil, allow all of the solid oil to melt.

2. Put 3 or 4 popcorn kernels into the oil:- Wait for the popcorn kernels to pop.

3. Add the rest of the popcorn:- When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer

4. Cover the pot, remove from heat and count 30 seconds

5. Return the pan to the heat:- The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner.

6. Once the popping slows to several seconds between pops, remove the pan from the heat: remove the lid, and dump the popcorn immediately into a wide bowl.

7. Melt butter in the empty hot pan:- If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan.

8. Sprinkle the popcorn with salt to taste:- Fun toppings for the popcorn - Spanish smoked paprika, nutritional yeast, cayenne powder, chili pepper, curry powder, cumin, grated Parmesan cheese.