Plant Probiotics Prevent Root Rot And Fruit Rot Disease

1. To enhance the nourishing of soil: it has the functions of nitrogen fixation, phosphorite-decomposing and potassium-decomposing, can fix the nitrogen of air, release the invalid phosphorus and potassium in soil, promote the change and absorption of fertilizer, increase the use of fertilizer. Meanwhile, it can lift the physiological activity of the secondary Ingredient and microingredient in soil like ferrum, magnesium, manganese, zinc, solphur, boron, calcium, silicon and etc., balance the acidity and alkalinity of soil, remove the the damage of chemical fertilizer, reduce the soil hardening, enhance the fertilizer supplying ability of soil.[Main functions]:

2. To promote growth, increase the output of crops: the biological active bacteria, during its growing and reproducing process, can decompose several kinds of nutrients like amino acid, protein, bacteria saccharides, enzymes and several kinds of growth promoting substances like gibberellic acid, indole acetic acid, cytokinin and etc., it can lift the activity of the enzymes inside plants, after absorbed through roots, promote the crops growing and developing, stimulate the meristematic cells of roots to split and increase, make the crops grow quickly, increase secondary roots, extend the roots, enhance the ability of water fertilizer absorbing of crops roots, increase the crops output.

3. To inhibit bacteria and resist disease,overcome the continuous cropping obstacle: the beneficial microorganisms reproduce a lot quickly around the crops roots, form a thick protecting barrier, have the resistant function to other harmful pathogenic bacteria, inhibit the growth and reproduction of the harmful bacteria, effectively reduce the diseases infected in soil like root rot, wilt, verticillium wilt and etc. Caused by continuous cropping, meanwhile, the chitinase generated from this product during its growing, make the eggs of meloidogyne hatched too early and cause the young worms dead, control the difficult treated ‘cancer’ of crops. And the growth and reproduction and the metabolites of this product after go into soil, can promote to form the pellet structure of soil, make soil loose and soft, and enhance the nourishing and water keep, make water, fertilizer, air and heat more harmony, overcome completely the continuous cropping obstacle of soil, supply a comfortable environment for the growth of crops.

4. To improve the quality of crops: using chemical fertilizer and pesticides unreasonably, make the crops absorbing nutrition unbalance, growing bad, pest and diseases increasing, the fruits not good looking, eat not delicious, cannot store for a long time. After using this biological bacteria, the using of chemical fertilizer and pesticides more reasonably, enhance the photosynthesis, promote the plants more strong, solve the problems of fruits and vegetables taste unsweet or have no taste and the problem of the content of harmful substances exceed the standard and etc., improve the crops quality, increase output and benefit.