There have been a number of statistics around the world in recent years about the vegan and vegetarian population.
According to some sources, the number of vegan in the world has increased by 350% over the past decade. 3% of the US population and 1% of the UK population were found to be vegan.
In Germany this ratio is about 3%. As the enrollment and survey conditions of each country differ, it is difficult to determine how many people are vegan in the world.
In addition, there are about 5 of 100 people affected by crustacean allergy, that means about 300 million people need
non-crustacean-ingredients food.
non-crustacean-ingredients food.