Tasting notes: Pale gold in color with slight greenish reflections. It has a penetrating nose of white blossoms and tropical fruit. In the mouth it is pronounced, long finishing and lingering. Extremely pleasing and versatile.
Winemaking: The harvested grapes are destemmed and undergo cold maceration for a short period of time. They are then crushed gently and the must is naturally clarified through static debourbage. Fermentation takes place in stainless steel vats at a controlled temperature. Once fermentation is complete the wine remains on the lees for several months undergoing frequent batto - nage, after that wines are be properly assembled and is then bottled.
Food pairing: Excellent as an aperitif. Pair it with white meat, freshwater and sea fish dishes. Perfect also with fish or vegetables risottos.
Winemaking: The harvested grapes are destemmed and undergo cold maceration for a short period of time. They are then crushed gently and the must is naturally clarified through static debourbage. Fermentation takes place in stainless steel vats at a controlled temperature. Once fermentation is complete the wine remains on the lees for several months undergoing frequent batto - nage, after that wines are be properly assembled and is then bottled.
Food pairing: Excellent as an aperitif. Pair it with white meat, freshwater and sea fish dishes. Perfect also with fish or vegetables risottos.
