Pistachio Nuts Pistachio Premium Style Packaging Food Organic Origin Type Nut Dried Grade Place Model Blanched

Pistachio Nuts / Raw Pistachio With Shell, Without Shell

Pistachio is a kind of dried fruit. The pistachio's husk is yellow-white cracked and slit, revealing green nuts. Pistachio is a low-fat, low-calorie, high-fiber nut, which is rich in nutrients and delicious.

Pistachio helps protect eyesight. The green part of the pistachio nuts actually contains lutein, which helps improve vision, helps the eyes resist light damage, relieves visual fatigue and improves human immunity.
Pistachio helps to protect the cardiovascular and cerebrovascular. The fat content in pistachios is relatively high. Most of the fat in pistachio is oleic acid. Oleic acid is an unsaturated fat that can lower cholesterol in the blood and is beneficial to cardiovascular health.

Pistachios help prevent atherosclerosis. Pistachios contain more phytosterols. Animal cholesterol can cause atherosclerosis, while phytosterols do not. Plant sterols can be absorbed by the intestines instead of animal cholesterol, which can effectively lower cholesterol. And prevent atherosclerosis. In addition, pistachios are also rich in ammonia, acid arginine helps reduce blood lipids, but also reduces the risk of heart attack, lower cholesterol, and also help prevent atherosclerosis.

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