Pinhead/Light berry/Machine clean Drying Vietnam Black pepper 500G/L

Grades available

- Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm BOLD, Steam sterilized (HTST), Rainforest Alliance pepper (RA).

Product certification

Black pepper of VILACONIC, Ltd. is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.

Black Pepper 500g/l FAQ

Black Pepper 500 g/l Machine Clean/Cleaned/ASTA

– Density: 500 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

Black Pepper 550g/l FAQ

– Density: 550 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

Black Pepper 550 g/l Machine Clean/Cleaned/ASTA

– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max

BOLD Quality 580 g/l 

5mm Berry Size

– Quality: BOLD – Density: 580 g/l
– 5mm on Screen: 80 % min
– Moisture: 12.5 % 

– Admixture: 0.2 % max
– Stones & Stick: No

Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA

– Density: 570 g/l – 580 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
– Light berries: 2 – 3%

Pin Head Black Pepper 1.0 1.5 2.0 mm

–Moisture :13.5% max
–Admixture : 2% max
–Above mesh 1.5 mm: 90% min
–No mouldy berries, no fungus

Light Black Pepper 300 g/l

– Density: 300 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max

Light Black Pepper 400 g/l

– Density: 400 g/l min
– Moisture: 13.5% max
– Foreign matter: 2% max

VIETNAM BLACK PEPPER

Bold Quality – 580 Gram/Liter – 5MM Berry Size | ASTA Quality – 570 Gram/Liter – Machine Cleaned | BB1 Quality – 550 Gram/Liter – Machine Cleaned | BB2 Quality – 500 Gram/Liter – Machine Cleaned | FAQ Quality – 500 Gram/Liter | Pinhead Black pepper | Light berry black pepper

VILACONIC offered stringent quality parameters are strictly monitored and followed by the entire team from farm-gate levels till the deliverance of the cargo at buyer's nominated port of destination. Regarding prices, VILACONIC offered prices are at times, even lower than the origin because of our vast know-how about the Black Pepper business. Complete global demand and supply scenario is observed by our professional research team and regular visits to observe the changes in the main producing and cultivation areas in Highlands of Dak Lak and Gia Lai, Vietnam.

Packaging - Quality - Quantity

Delivery

Lead time: 07 days after received first deposit or Irrevocable L/C At sight

Port of loading: Ho Chi Minh port, Viet Nam

Container capacity: 13.5 - 17MT/20FT, 28MT/40FT

RICE MILLS:

Rice factory 1: Tran Hung Dao Street, An Giang Province, Viet Nam

Rice factory 2: My Tho town, Tien Giang Province, Viet Nam

Rice factory 3: An Cu Area, Cai Be Dist., Tien Giang Province, Vietnam

PROCESSING PLANTS (Pepper/ Cashew):

Binh Long, Binh Phuoc province, Viet Nam

Long Khanh, Dong Nai province, Viet Nam