Pimento Whole Chill Pepper Pimento, Pimento Dried Allspice Natural Pimenta officinalis fruits Pimento,Jamaica Pepper for spice
Red Chili & Paprika Products details
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The newest crop Available Materials Chili Whole from China Origin |
SHU / ASTA | Length & Size |
| 1. Sweet Paprika Similar in Shape: New Mexico Chile Anaheim Pepper California Chile H.S. CODE: 0904.2010.00 |
Taste: Sweet ASTA:100-220 50-200SHU (Super Red) 100-500SHU Hotness Scale: 0-2 |
10cm and up Loose Seeds: Below 2% Broken: Below 3%. Type: Stem & Stem less (SAME AS Below-mentioned) |
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2. ( Costeno Chile ) H.S.CODE: 0904.2100.00 |
Mild 500-1000SHU 5000-8000SHU 60-180ASTA Hotness Scale: 2-4/ 6 |
5-7cm, 7cm and up, 10cm and up |
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3. Similar in shape: Byadgi Chili |
Mild
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5-10cm, 12cm and up |
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4. Jintiao Chili |
MILD 1000-2000SHU 2500-3000SHU Hotness Scale: 3-5 |
5-10cm, 12cm and up. |
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5.
H.S.CODE: 0904.2100.00 |
MILD 2000-5000SHU Hotness Scale: 4-5 |
5-7cm 7cm and up 10cm and up |
| 6. Jalapeños Chili H.S.CODE: 0904.2100.00 |
Mild, 2,500-9,000 Hotness Scale: 3-6 |
2”-2 ½” 5-7cm |
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7.
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MEDIUM HOT 3000SHU Hotness Scale: 5-7 15,000-20,000SHU 60-120ASTA |
7cm and up, 7-15cm |
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8.
Chili Puya, |
HOT 10000-15,000SHU 100-160ASTA 5000-10000SHU Hotness Scale: 6-7 |
5-12cm, 12cm and up |
| 9. Yunnan Chili Cayenne Similar in shape: Arbol Chile Thai, or Bird chili H.S.CODE: 0904.2100.00 |
CAYENNE MILD 15,000-30,000 SHU Hotness Scale:7 |
8cm and up, 12cm and up |
| 10. Hebei Chili cayenne Tianjin Chili Tien Tsin chili Chaotian Chili Japanese Chili Tianying Chili H.S.CODE: 0904.2100.00 |
CAYENNE MILD/HOT 30,000-35,000SHU Hotness Scale: 8-9 60-120ASTA |
3-5cm, 5-7cm. |
| 11. Bullet Chili Cayenne H.S.CODE: 0904.2100.00 |
CAYENNE MEDIUM 35000-40000SHU 60-120ASTA |
3-6cm |
| 12. Tianyu Chili Cayenne Similar: Bird Eyes H.S.CODE: 0904.2100.00 |
CAYENNE MEDIUM 40000-50000SHU 60-120ASTA |
3-6cm |
| 13. Shanying Chili Cayenne | CAYENNE HOT 72000SHU, Hotness Scale: 9. |
3-6cm |
| 14. Naga Bhut Jolokia Oven dried Bhut Jolokia Oven or Smoked dried H.S.CODE: 0904.2100.00 |
800,000-1,041,000SHU Hotness Scale: 10 |
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15. Natural Pure Form: without seeds without stems. |
100-120-140-160-180-200-220ASTA 1,500-5,000-30,000-60,000SHU |
Powder Mesh Size: 40-60-80-100-120 Crush Mesh Size: 5-25. For clients’ choice. |
| 16. Kimchi Red Pepper Powder Fine & Coarse H.S CODE: 0904.2020.00 |
5,000-8,000 SHU | Fine & Coarse. |
| 17. Roasted Chili Products Smoked Gu |
Producing capacity: 1200-1800kg per hour. Roasted Chili Whole Roasted Paprika Powder |
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| 18. Hot Chili Paste H.S CODE: 200190.09 |
Premium Quality HOT Chili Paste & Sauce. about 20 Varieties. | |
| Certificate | HACCP, GAP, KOSHER, MUI HALAL, BRC, ISO, ETC | |
| Our Main Market & Key Customers |
1. Asia: Japan, Korea, Southeast Asia, Turkey, Kuwait, Iran, Cyprus, Qatar, Dubai (UAE.), Sri Lanka and Middle-East Region. 2. EU: Germany, UK, Russia, Ukraine, Latvia, Bulgaria, Portugal, Spain, France, Greece, Italy, Sweden, Turkey, Albania, Hungary 3. America: USA, Canada, Chile, Mexico 4. Oceania: Australia, 5. Africa: South Africa, Sudan, Mauritius. |
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Mild Whole Chili Packing & Quantity: 12MT/ 20FCL, 26MTs/ 40FCL for press bale package 12MT/40’FCL---woven bag non pressed package 24MT/40’FCL---vacuum package Carton: 15.672MT/40’FCL-25LBS/carton package. |
Cayenne Chili Packing: (a) 24kgs bag inner 3*8kgs vacuum bag. 25MT can be loaded in 1*40’FCL container. 23MT can be loaded in 1*40’FCL container.
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Chili Powder & crushed Packing: 25 Kg/50lb in HDPE Laminated Paper Bags with liner
Quantity: 16-18MT/20’ FCL. Packed & transported: under hygienic conditions. Scientifically graded, hygienically ground. |
| Shelf life: 2 years at -18°C. | Delivery time: Prompt | Payment: T/T Advance, L/C at sight, Western Union, Escrow. |
| Supply capacity: 5000MT/month | Price Terms: EXW, FOB, CFR, CIF | We have to Sell after Signing Sales Contract with Buyers. |
paprika pods
| Product details | Specification |
| Colour | red, 80-240ASTA, The higher the ASTA is, the darker the colour is. |
| Mositure | 14% Max or customized, according to your order. |
| Size | 12cm, 14cm and up |
| Pungency | below 350SHU, not hot |
| Aflatoxin | B1<5ppb,B1+B2+G1+G<10ppb2 |
| Ochratoxin A | 15ppb max |
| Feature | 100%Nature,Pure Red Powder, No Sudan Red, No additive. |
| Shelf Life | 24moths, 2years |
| Storage | kept in cool ,and shaded place with original packaging, avoid mositure, store at room temperature. |
| Quality | based on EU standard |
| Quantity in container | 12mt/20GP, 24mt/40GP ,26mt/HQ |
| Main processing |
worker selection-pass stoner --dry(water)wash machine--dry machine--worker selection--packing--in stock. all the process have QC insepction, quality assured. |
| Payment terms |
A:30%T/T payment before production, the balance is paid against copy of shipping documents B: 30% T/T payment before production, the balance is paid by D/P at sight C: 100% L/C at sight |
| Delivery time |
10-15days after contract |
Spices, Seasonings and Herbs:
Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for.
Below is our complete list of spices. Each of the different types of spices names is listed alphabetically, making it easier to find the herbs & spices you're searching for.
Spices, Seasonings and Herbs:
Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for.
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier