Pickled Sushi Ginger White and Pink and Red color Eingelegter Ingwer for Sushi Japanese cuisine with sashimi sweet ginger slice

Style:

PRESERVED

Type:

Ginger

Processing Type:

peeled and pickled

Preservation Process:

BRINE, Salt, Vinegar, Water

Flavor:

sweet and sour

Part:

Root

Shape:

Sliced or filament

Cultivation Type:

COMMON, Open Air, Organic

Packaging:

Bulk, DRUM, Mason Jar, Vacuum Pack

Certification:

BRC, HACCP

Grade:

A,B,C, A+B

Shelf Life:

18 MONTHS

Weight (kg):

1.5

Place of Origin:

China

Brand Name:

WENYUAN

Model Number:

Regular-7

Ingredients:

ginger, water, salt,vinegar

Color:

Pink

Product name:

Pickled Ginger

Material:

Tender Ginger

Usage:

Japanese Sushi Ingredients Restaurant Refreshing

Taste:

sweet and sour

Processing:

Peeled Pickled

Package:

1 kg ginger +500 g liquid/vaccum bag

Packing:

1kgX10bags/carton(35.5x25.5x20.5cm)

Product Type:

Kimchi