Pickled Cucumber/ Pickled Gherkin from Vietnam

Cucumbers when fermented in salt water will create a sour taste (from things that are not sour, or not) and countless good bacteria for good intestinal proliferation, melons will stretch and remain brittle.
When eating pickles, your intestine is supplemented with beneficial microorganisms such as lactobacillus plantarum, acidophilus ... that stimulate the digestive system.