Perilla Leaf Extract

 Perilla frutescens (L.) Britt, the dried leaf extract of Perilla frutescens (L.) Britt, the main active ingredient of Perilla frutescens oil, has a variety of health care functions, and has been widely used in medicine, food, spices and preservatives and other industries

Perilla genus 1 species 3 varieties in the world, east Asia;All produced in China, it can be used as medicine.Also known as leaves, red leaves, fragrant leaves.

The chemical composition contains volatile oil (Perilla oil), which mainly includes:Aldehyde perillaldehyde (1-inperil -laldehyde), perilla-alcohol (1-perilla-alcohol), dihydroperilla-alcohol, limonene, linalyl alcohol, menthol, clove, Elsholtziaketone, Naginatechin-tone, Perillaketone, isoeo-Maketone, Elemicin, Myris (Myris)-ticin, Dillapiol, -pinene, menthol, eugenol, 3-octenol, 1-octene-3-alcohol, tertiary alcohol, Spathulenol, botanic alcohol, etc.Also included:Cyanidin-3-(6-p-coumaroyl- -D-glucose)-5- -d-glucoside [CYANidin-3 -(6-p-coumaroyl- -d-glucoside], malonyl perisonin {mal-onylshisonin, cyanidin-3 -(6-p-coumaroyl- -d-glucoside]In other words, 3-O-[6-O-(E) -cyanyranosyl] -5-o -(6-ochemicalbooks--d-glucopyrano-syl) -3-o -[6-o -(E) -coumaroyl- -d-glucopyrano-SYl] -5-o -(6-o-malonyl - -d-glucopyranosyl)cyanidin}, caffeyl-malonylcyanin, and maladiycyaninGlucoside (Malonyl - cis - shisonin).

Oragnic Perilla frutescen leaf extract powder Perilla leaf extract 

Function

1. Sedative and analgesic effects Of Perilla leaf extract, Perilla aldehyde and stistil have synergistic sedative and analgesic activities.Dill celery brain isolated from Perilla could prolong the sleep time induced by cyclohexene barbiturate-at a dose dependent on Chemicalbook.At doses less than 10mg/kg, dill celery brain activity was almost equal to that of chlorpromazine hydrochloride.In large doses, hallucination can be induced.Continuous convulsions were observed in the sleeping mice at doses up to 718mg/kg.

2. Anti-tumor effect: Perilla alcohol extracts from Perilla leaves can inhibit the virus-induced carcinogenesis, significantly inhibit the incidence of breast cancer caused by chemical carcinogens or subcutaneous transplanted tumor strains, reduce the weight and volume of tumors, prolong the time of tumor occurrence, and inhibit the growth of breast cancer and rat liver tumor cells.

3. Antipyretic effect Perilla leaf decocting agent for oral administration and infusion for static injection had slight antipyretic effect on experimental febrile rabbits caused by mixed typhoid vaccine.This may have something to do with stimulating sweat secretion.

4. Effect on blood glucose Perilla oil (mainly containing Perilla aldehyde), extracted from Perilla leaves, is taken orally after 12 hours of fasting in rabbits, which can dilate skin blood vessels and increase blood glucose.Oxoxim, a form of Oxim formed with Perilla aldehyde, works better orally than Perilla oil.

5. Antibacterial and antiviral effects Of Perilla leaf extracts Perilla aldehyde and citral on pathogenic dermatophytes.The volatile oil from Perilla leaf extract has strong antibacterial effect on Staphylococcus aureus and Gram-negative bacteria Chemicalbook, especially staphylococcus aureus.The extracts of Perilla stem and leaf had inhibitory effect on common bacteria.In addition, Perilla aldehyde, pinene, limonene have anti-pseudomonas aeruginosa activity.

Application

Food Perilla leaves essential oil is widely used in food industry, such as food fragrance, preservative, antibacterial, color enhancement, etc.The pigment, aroma components and nutrients in Perilla oil can be used to develop and process various foods such as candies, candies, leaf powder, vegetable oil, cakes and nutritional drinks, or the edible Perilla leaves can be directly processed, such as pickling, platter, stir-frying, mixing and whole powder.In addition, the rosmarinic acid contained in the essential oil Chemicalbook has strong oxidation resistance and good thermal stability.At present, Perilla essential oil is used as a spice in soups, stews and baking in Japan and South Korea.As a new food additive, it will contribute to the r&d and innovation of new products, continuously improve the food quality such as color, flavor and nutrition, optimize the diet structure of residents, and promote the development of food industry to a certain extent.

Certification