Perilla Frutescens seed oil/Perilla Leaf P.E./high quality 98% sclareolide powder

Basic infor

Name :  Perilla frutescens extract

Other name: Perilla frutescens (L.) Britt.

Source: Perilla frutescens (L.) Britt. leaf

Latin name:Perilla frutescens (L.) Britt.

Ingredient: Sclareol

Specfication :10%-98%(GC)Sclareol

Test methods:GC

CAS No.: 515-03-7

Molecular Formula:C20H36O2

Molecular Weight:308.5

Appearance: brown yellow to white powder

what is Perilla frutescens extract ?

Sclareol is a fragrant chemical compound found in clary sage (Salvia sclarea), from which it derives its name. It is classified as a bicyclic diterpene alcohol. It is an amber colored solid with a sweet, balsamic scent.

Sclareol is used as a fragrance in cosmetics and perfumes and as flavoring in food. Sclareol and other similar substances may be prepared from sclareolide.

Sclareol is also able to kill human leukemic cells and colon cancer cells by apoptosis.

Functions :

1) With the function of lowering blood pressure;

2) With the function of inhibiting platelet aggregation

3) With the function of anti-corrosion and anti-oxidation;

4) With the function of anti-cancer.

Application  :

1) As pharmaceutical raw materials for clearing heat, anti-inflammation, detumescence and so on, it is mainly used in pharmaceutical field;

2) As the raw material of product for benefiting stomach, increasing energy and boosting the

immunity, widely used in health industry.

what is perilla?

Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.