Product name | ”SUIRYU” Kimoto Junmai Ginjo (720ml) |
Vendor name | Kubohonke Sake Brewery Limited |
Prefecture of production | Nara |
Sake category | Junmai Ginjo |
Taste positioning | Aged sake |
Dry / Sweet | Very dry |
Alcohol degree | 15% |
Polishing ratio | 50% |
Sake Meter Value | +12 |
Acid level | 2.0 |
Sake rice | Awa-Yamadanishiki |
Yeast starter | Kimoto |
Charcoal fining | Yes |
Dilution | Diluted |
Pasteurisation | Twice |
Comment from the manufacturer | "Dry, rich, deep and full bodied flavor through aging,generous umami of rice and a pleasant bitterness." |
Better temperature to drink: | ||||
○ | Tobikirikan | 55℃ and more | ||
Atsukan | 50℃ before and after | |||
Jokan | 45 before and after | |||
Nurukan | 40℃ before and after | |||
Hitohadakan | 37℃ before and after | |||
Hinatakan | 33℃ before and after | |||
Hiya | Room temperature | |||
Suzubie | 15℃ before and after | |||
Hanabie | 10℃ before and after | |||
Yukibie | 5℃ before and after | |||
Mizore | -10℃ before and after |