This pasta is considered to be of the finest quality because it selects the best semolina which is processed according to craft technique.
The machines slowly press the kneaded mixture after having hand rolled it on frames and then the drying process happens in cold storage rooms where the pasta remains for 36 hours at a low temperature thereby mantaining the intrinsic taste and nutrition properties of the product.
FORMAT: 500 g
REGION: Tuscany
SHAPE: Short
PRODUCER: Pastificio Morelli
The machines slowly press the kneaded mixture after having hand rolled it on frames and then the drying process happens in cold storage rooms where the pasta remains for 36 hours at a low temperature thereby mantaining the intrinsic taste and nutrition properties of the product.
FORMAT: 500 g
REGION: Tuscany
SHAPE: Short
PRODUCER: Pastificio Morelli
