Color |
Palm-yellow or Palm-red |
Aroma/Flavor |
The juice should have weak peach characteristic flavor and aroma ,no peculiar smell |
Impurity |
No visible foreign impurity |
Appearance |
Transparent, no sediment and suspension |
Physical -Chemical Indexes |
|
Item |
Request |
Soluble solids(20℃ Refraction)/ Brix |
≥65.0 |
Total Acidity (as citric acid)% |
≥1.5 |
Clarity(8ºBx ,T625nm)% |
≥95 |
Color (8ºBx ,T440nm)% |
≥50 |
Turbidity(8ºBx) /NTU |
<3.0 |
Pectin |
Negative |
Starch |
Negative |
HMF HPLC (ppm) |
≤20ppm |